Hawaiian Bread Pudding

Name: Hawaiian Bread Pudding
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 eggs large pastured, lightly beaten; 1 cup whole milk; 1/2 cup heavy cream; 1/2 cup sugar or Splenda; 1/4 cup coconut cream; 8 ounces crushed pineapple juice reserved; 1 teaspoon vanilla paste or extract; 1/4 teaspoon cinnamon; 1/4 cup melted butter; 1/3 cup sweetened flaked coconut; 1/2 cup toasted macadamia nuts chopped; 14 hawaiian sweet rolls King’s, torn/shredded; 1 cup whipping cream; 2 tablespoons powdered sugar or Splenda; 1 tablespoon rum Hawaiian, Sammy Hagar’s Beach Bar Rum or coconut rum, optional; toasted coconut; maraschino cherries

Palatable Pastime

17Ingredients

820Calories

70Minutes

Ingredients

servings:

4 eggs (large pastured, lightly beaten)
1 cup whole milk
1/2 cup heavy cream
1/2 cup sugar (or Splenda)
1/4 cup coconut cream
8 ounces crushed pineapple (juice reserved)
1 teaspoon vanilla paste (or extract)
1/4 teaspoon cinnamon
1/4 cup melted butter
1/3 cup sweetened flaked coconut
1/2 cup toasted macadamia nuts (chopped)
14 hawaiian sweet rolls (King’s, torn/shredded)
1 cup whipping cream
2 tablespoons powdered sugar (or Splenda)
1 tablespoon rum (Hawaiian, Sammy Hagar’s Beach Bar Rum or coconut rum, optional)
toasted coconut
maraschino cherries