Hawaiian Bread Pudding Recipe | Yummly
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Hawaiian Bread Pudding

PALATABLE PASTIME
17Ingredients
70Minutes
1290Calories
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Hawaiian Bread Pudding
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Ingredients

US|METRIC
4 SERVINGS
  • 4 eggs (large pastured, lightly beaten)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar (or Splenda)
  • 1/4 cup coconut cream
  • 8 oz. crushed pineapple (juice reserved)
  • 1 tsp. vanilla paste (or extract)
  • 1/4 tsp. cinnamon
  • 1/4 cup melted butter
  • 1/3 cup sweetened flaked coconut
  • 1/2 cup toasted macadamia nuts (chopped)
  • 14 Hawaiian sweet rolls (King’s, torn/shredded)
  • 1 cup whipping cream
  • 2 Tbsp. powdered sugar (or Splenda)
  • 1 Tbsp. rum (Hawaiian, Sammy Hagar’s Beach Bar Rum or coconut rum, optional)
  • toasted coconut
  • maraschino cherries
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    NutritionView More

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    1290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1290Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol345mg115%
    Sodium1020mg43%
    Potassium620mg18%
    Protein29g57%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber7g28%
    Sugars52g104%
    Vitamin A35%
    Vitamin C50%
    Calcium45%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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