Havana Festival Roast Leg of Pork

Name: Havana Festival Roast Leg of Pork
Total time: 11400 s
Yield: 12 servings
Ingredients: 7 pounds fresh leg of pork boneless half, netted or tied; 3 tablespoons olive oil; 3 cloves garlic crushed; 1/4 cup lime juice; 1/4 cup dark rum; 2 tablespoons bitters aromatic; 2 tablespoons ground cumin; 2 teaspoons salt; 1 teaspoon pepper; 2 teaspoons dried oregano leaves, crushed; 1/4 cup parsley minced; 1/4 cup cilantro minced; 2 tablespoons orange zest

Pork

Low Sugar
Roasting
Main Dishes
High Potassium
High Protein
High Iron
Low Carb

13Ingredients

┅Calories

3Hours

Ingredients

servings:

7 pounds fresh leg of pork (boneless half, netted or tied)
3 tablespoons olive oil
3 cloves garlic (crushed)
1/4 cup lime juice
1/4 cup dark rum
2 tablespoons bitters (aromatic)
2 tablespoons ground cumin
2 teaspoons salt
1 teaspoon pepper
2 teaspoons dried oregano leaves, crushed
1/4 cup parsley (minced)
1/4 cup cilantro (minced)
2 tablespoons orange zest

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Directions

Heat oven to 350 degrees F. Place pork roast in shallow roasting pan. In medium bowl stir together garlic, lime juice, rum, bitters, cumin, salt, pepper and oregano; rub this mixture over all surfaces of pork. Roast for 2-2 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
In small bowl toss together parsley, cilantro and zest and garnish roast, slice to serve.

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