13Ingredients
Calories
3Hours

Ingredients

  • 7 pounds fresh leg of pork (boneless half, netted or tied)
  • 3 tablespoons olive oil
  • 3 cloves garlic (crushed)
  • 1/4 cup lime juice
  • 1/4 cup dark rum
  • 2 tablespoons bitters (aromatic)
  • 2 tablespoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons dried oregano leaves, crushed
  • 1/4 cup parsley (minced)
  • 1/4 cup cilantro (minced)
  • 2 tablespoons orange zest

Directions

  1. Heat oven to 350 degrees F. Place pork roast in shallow roasting pan. In medium bowl stir together garlic, lime juice, rum, bitters, cumin, salt, pepper and oregano; rub this mixture over all surfaces of pork. Roast for 2-2 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
  2. In small bowl toss together parsley, cilantro and zest and garnish roast, slice to serve.
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