Havana Festival Roast Leg of Pork Recipe | Yummly

Havana Festival Roast Leg of Pork

PORK
13Ingredients
3Hours
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 7 pounds fresh leg of pork (boneless half, netted or tied)
  • 3 tablespoons olive oil
  • 3 cloves garlic (crushed)
  • 1/4 cup lime juice
  • 1/4 cup dark rum
  • 2 tablespoons bitters (aromatic)
  • 2 tablespoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons dried oregano leaves, crushed
  • 1/4 cup parsley (minced)
  • 1/4 cup cilantro (minced)
  • 2 tablespoons orange zest
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oven to 350 degrees F. Place pork roast in shallow roasting pan. In medium bowl stir together garlic, lime juice, rum, bitters, cumin, salt, pepper and oregano; rub this mixture over all surfaces of pork. Roast for 2-2 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
    2. In small bowl toss together parsley, cilantro and zest and garnish roast, slice to serve.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop