Havana Festival Roast Leg of Pork

Pork
Havana Festival Roast Leg of Pork
0
13
420
3

Ingredients

7 pounds fresh leg of pork (boneless half, netted or tied)
3 tablespoons olive oil
3 cloves garlic (crushed)
1/4 cup lime juice
1/4 cup dark rum
2 tablespoons bitters (aromatic)
2 tablespoons ground cumin
2 teaspoons salt
1 teaspoon pepper
2 teaspoons dried oregano leaves, crushed
1/4 cup parsley (minced)
1/4 cup cilantro (minced)
2 tablespoons orange zest

Directions

1Heat oven to 350 degrees F. Place pork roast in shallow roasting pan. In medium bowl stir together garlic, lime juice, rum, bitters, cumin, salt, pepper and oregano; rub this mixture over all surfaces of pork. Roast for 2-2 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
2In small bowl toss together parsley, cilantro and zest and garnish roast, slice to serve.
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NutritionView more

420Calories
Sodium27%DV640mg
Fat26%DV17g
Protein104%DV53g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories420Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol180mg60%
Sodium640mg27%
Potassium1020mg29%
Protein53g104%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.