Havana Festival Roast Leg of Pork

Name: Havana Festival Roast Leg of Pork
Total time: 3 h 10 min
Yield: 12 servings
Ingredients: 7 pounds fresh leg of pork boneless half, netted or tied; 3 tablespoons olive oil; 3 cloves garlic crushed; 1/4 cup lime juice; 1/4 cup dark rum; 2 tablespoons bitters aromatic; 2 tablespoons ground cumin; 2 teaspoons salt; 1 teaspoon pepper; 2 teaspoons dried oregano leaves, crushed; 1/4 cup parsley minced; 1/4 cup cilantro minced; 2 tablespoons orange zest

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Ingredients

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SERVINGS:

7 pounds fresh leg of pork (boneless half, netted or tied)

3 tablespoons olive oil

3 cloves garlic (crushed)

1/4 cup lime juice

1/4 cup dark rum

2 tablespoons bitters (aromatic)

2 tablespoons ground cumin

2 teaspoons salt

1 teaspoon pepper

2 teaspoons dried oregano leaves, crushed

1/4 cup parsley (minced)

1/4 cup cilantro (minced)

2 tablespoons orange zest

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Directions

Heat oven to 350 degrees F. Place pork roast in shallow roasting pan. In medium bowl stir together garlic, lime juice, rum, bitters, cumin, salt, pepper and oregano; rub this mixture over all surfaces of pork. Roast for 2-2 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
In small bowl toss together parsley, cilantro and zest and garnish roast, slice to serve.

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