Hatch Green Chili Casserole with Chicken Recipe | Yummly
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Hatch Green Chili Casserole With Chicken

FOODISTA(1)
Mick M.: "I was very pleased with the end result! Added a c…" Read More
11Ingredients
70Minutes
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Ingredients

US|METRIC
8 SERVINGS
  • 27 ounces green chilis (Hatch Whole)
  • 30 ounces Hatch Green Chili Enchilada Sauce
  • 15 ounces tomatoes (diced with no salt added)
  • 3 cups cooked chicken (shredded or diced)
  • 2 cups monterey jack cheese (shredded)
  • 8 corn tortillas (eachs Yellow)
  • 1 onion (chopped)
  • 2 cups water
  • sour cream (optional)
  • avocado (optional)
  • 9 cooking spray (x13 Casserole Dish, sprayed with, for easy clean-up)
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    Reviews(1)

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    Mick M. a year ago
    I was very pleased with the end result! Added a couple of my own tweeks to the recipe. I substituted 1 cup of chicken broth for 1 cup of water. Added a dash cumin to the combined mixture. Also started with a layer of corn tortillas and then used a mixture of Monterey Jack and cheddar cheese. Will definitely make this dish again!!

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