Hatch Green Chile Stew Recipe | Yummly
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Hatch Green Chile Stew

FRANKLINTHOMAS52398(1)
Ten D: "The flavor is incredible on this dish. I added ca…" Read More
10Ingredients
50Minutes
170Calories
Read Directions
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Description

This is a quick and easy one pot dish. You can add meat if you like. I smoke my meats often so I'll add in smoked pulled pork or smoked brisket into this dish which adds the necessary (in my opinion) smoke flavor. If you do not use smoked meats, add a little liquid smoke to the dish. The green chiles will provide the heat to this dish, but if you want it a little spicier add some cayenne powder.

Ingredients

US|METRIC
8 SERVINGS
  • 1 pound pork shoulder (smoked, or smoked brisket)
  • 1 yellow onion (large, Chopped)
  • 4 cloves garlic (crushed)
  • 8 Hatch Green Chiles (roasted, peeled, seeded, chopped)
  • 15 ounces diced tomatoes
  • 2 russet potatoes (large, or 4 small peeled, cut into 1/2 inch cubes)
  • 16 ounces beef stock
  • 1/2 teaspoon fresh ground black pepper
  • 4 tablespoons all purpose flour (for thickening)
  • 1/4 cup dry sherry
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    Directions

    1. Add meat (if not using meat, add 1 tsp liquid smoke), and rest of the ingredients to a large braiser or stock pot. Bring to a boil.
    2. Reduce heat to low, stir in flour, cover the pot, and let simmer for 30 minutes.
    3. Enjoy!

    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium680mg19%
    Protein15g29%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ten D 5 years ago
    The flavor is incredible on this dish. I added cayenne to this and it was too spicy so next time I will just let the green chiles provide the heat

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