Ingredients

  • 1 tablespoon canola oil
  • 1 1/2 cups onion (Vandalia, finely chopped)
  • 5 cloves garlic
  • 4 tablespoons gluten free flour
  • 1/2 teaspoon ground cumin
  • 3 cups vegetable stock
  • 2 1/2 cups Hatch Green Chiles (Roasted, Peeled, Seeds Removed)
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
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NutritionView more

110Calories
Sodium38%DV900mg
Fat6%DV4g
Protein4%DV2g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium170mg5%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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