Hatch Green Chile Burgers

Spiced
17Ingredients
1080Calories
40Minutes

Ingredients

  • 2 cups pepper jack cheese (shredded)
  • 1 tablespoon cornstarch
  • 12 ounces evaporated milk
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 2 pounds beef (Certified Angus, ® brand ground beef, I used 80/20)
  • 1/2 cup green chile sauce (hatch)
  • 2/3 cup breadcrumbs
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 red onion (medium, cut into ¼” slices)
  • 6 hamburger buns
  • lettuce
  • 1 large tomato (cut into ½” slices)
  • 1/2 cup green chile sauce (hatch)
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NutritionView more

1080Calories
Sodium73%DV1740mg
Fat94%DV61g
Protein141%DV72g
Carbs19%DV58g
Fiber16%DV4g

PER SERVING *

Calories1080Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat29g145%
Trans Fat2.5g
Cholesterol230mg77%
Sodium1740mg73%
Potassium1290mg37%
Protein72g141%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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