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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dried chickpeas (pickled through and washed well, makes 1½ cups)
- 1 tsp. baking soda
- 3 cups water
- 3 Hatch chiles (roasted and peeled, plus reserve a bit for garnish. You can buy them pre-roasted! I used the hot ones 🙂)
- 1 lemon (juiced)
- 1/4 cup Tahini (good quality)
- 2 cloves garlic (smashed)
- 1/2 tsp. ground cumin
- 4 Tbsp. extra virgin olive oil (plus more for garnish)
- 3 Tbsp. cooking liquid (or more reserved)
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1200mg50% |
| Potassium990mg28% |
| Protein20g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C350% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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