- 1 tablespoon extra-virgin olive oil
- 1 pound pork tenderloin (preferably pasture raised or organic)
- 1 cup baby spinach (chopped)
- 1/4 cup dried tomatoes (sun-)
- 1/4 cup feta cheese crumbles
- 2 cloves chopped garlic
PER SERVING *
|Calories160Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Greg D. A day ago
Turned out very good. I added more feta than the recipe called for. Next time I would also try some pine nuts in the filling.
Frithjof P. 23 Sep
I love this recipe! It has become our favourite way to make pork tenderloin.
Alyssa Maria 27 Jul
Way better than I thought! I used sundried toms in oil and used the oil to brush over the pork to cook. Very yum
Kat 12 Jun
Excellent! Will definitely make again!
Nancy 6 May
Loved this recipe. Definitely make again
Cori 6 May
Everyone LOVED it!! Had to cook it an hour for it to cook throug, though. BUT, other than that, this is a wonderful, healthy, and tasty thing to eat!!
Leah 2 Feb
Turned out great! Pork didn’t dry out.
Jessica 22 Jan
Needed longer in the oven than recommend, but tasted amazing!
Ellen M. 9 Jan
This recipe is great! Just be mindful of the time and temperatures due to the cut into the meat
Michelle Midboe 28 Dec 2017
This dish was fabulous! So easy and yummy even the kids loved it
Perrin-Henrie 21 Nov 2017
Very good and fast!!, will make again
Stephen McGill 17 Nov 2017
Amazing recipe. Simple and incredibly tasty. Will become a regular in the rotation.
Dory M. 5 Oct 2017
I will make this again...flavorful, filling and not fussy to make.
Nancy B. 27 Jul 2017
Very tasty! I will make this again
Georgia 4 Jun 2017
Tasted wonderful. I needed to cook it 30 minutes though.
John H. 30 May 2017
Remarkably easy to make, and looked just like the photos. My wife liked it more than I did, and she's pickier.
Gary K. 23 May 2017
Great very tasty Added a slight amount of Dijon mustard coating before cooking
Sam Rosiek 9 Mar 2017
I made two tenderloins and maybe over cooked slightly. Next time cook around 15 min I cooked closer to 20. My fault. Good but not amazing. Next time I would add more feta for sure. All we could taste was the garlic and sun dried tomatoes. Add salt and pepper next time. Over all taste was good and easy to prepare. I need to cut thinner slices next time as well
Danielle L'heureux-Walsh 2 Aug 2016
Awesome! So full of flavor. Added a little black pepper to the mixture but soooo good!!! Definitely making again!!!
Peggy K. 1 May 2016
Very flavorful with a great combination of ingredients! A little chopping and a short baking time. Definitely a keeper!