- 1 tablespoon extra-virgin olive oil
- 1 pound pork tenderloin (preferably pasture raised or organic)
- 1 cup baby spinach (chopped)
- 1/4 cup dried tomatoes (sun-)
- 1/4 cup feta cheese crumbles
- 2 cloves chopped garlic
|Calories160Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Traci H. 7 days ago
Loved it. I added chopped kalamata olives. When it was served, I drizzled balsamic vinaigrette.
Bobbi 12 days ago
My favorite! Meat was very tender and the combination of flavors was exceptional
Uggla 22 days ago
Very easy yet packed with flavor. Be sure not to use too much sundried tomatoes or they will dominate over the spinach
Elaine 28 days ago
Tasty. Would make again.
Laura D. 20 Jan
Spectacular. No leftovers, everyone gobbled it up. The company thought I’d spent hours cooking. 😜
Ashley Zeh 17 Jan
I substituted red pepper for the sun dried tomatoes bc it is what I had on hand. Overall this was an easy delicious dinner to make on a weeknight. Had to cook it 10 extra minutes.
Diane E. 14 Dec 2018
Delicious very tender. Had to cook little longer than recipe indicated. Looked just like picture😊
Carol L. 9 Dec 2018
Loved it! What a fancy looking dinner for very little work. Will make this again for company 👍
Greg D. 22 Oct 2018
Turned out very good. I added more feta than the recipe called for. Next time I would also try some pine nuts in the filling.
Frithjof P. 23 Sep 2018
I love this recipe! It has become our favourite way to make pork tenderloin.
Alyssa Maria 27 Jul 2018
Way better than I thought! I used sundried toms in oil and used the oil to brush over the pork to cook. Very yum
Kat 12 Jun 2018
Excellent! Will definitely make again!
Nancy 6 May 2018
Loved this recipe. Definitely make again
Cori 6 May 2018
Everyone LOVED it!! Had to cook it an hour for it to cook throug, though. BUT, other than that, this is a wonderful, healthy, and tasty thing to eat!!
Leah 2 Feb 2018
Turned out great! Pork didn’t dry out.
Jessica 22 Jan 2018
Needed longer in the oven than recommend, but tasted amazing!
Ellen M. 9 Jan 2018
This recipe is great! Just be mindful of the time and temperatures due to the cut into the meat
Michelle Midboe 28 Dec 2017
This dish was fabulous! So easy and yummy even the kids loved it
Perrin-Henrie 21 Nov 2017
Very good and fast!!, will make again
Stephen McGill 17 Nov 2017
Amazing recipe. Simple and incredibly tasty. Will become a regular in the rotation.
Dory M. 5 Oct 2017
I will make this again...flavorful, filling and not fussy to make.
Nancy B. 27 Jul 2017
Very tasty! I will make this again
Georgia 4 Jun 2017
Tasted wonderful. I needed to cook it 30 minutes though.
John H. 30 May 2017
Remarkably easy to make, and looked just like the photos. My wife liked it more than I did, and she's pickier.
Gary K. 23 May 2017
Great very tasty Added a slight amount of Dijon mustard coating before cooking
Sam Rosiek 9 Mar 2017
I made two tenderloins and maybe over cooked slightly. Next time cook around 15 min I cooked closer to 20. My fault. Good but not amazing. Next time I would add more feta for sure. All we could taste was the garlic and sun dried tomatoes. Add salt and pepper next time. Over all taste was good and easy to prepare. I need to cut thinner slices next time as well
Danielle L'heureux-Walsh 2 Aug 2016
Awesome! So full of flavor. Added a little black pepper to the mixture but soooo good!!! Definitely making again!!!
Peggy K. 1 May 2016
Very flavorful with a great combination of ingredients! A little chopping and a short baking time. Definitely a keeper!