Hasselback Potatoes Recipe | Yummly

Hasselback Potatoes

Christian Andrea: "Can't believe we didn't know about this recipe be…" Read More
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  • 4 potatoes (medium size, I have used Yukon potatoes, red potatoes and russets)
  • olive oil
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    Sodium9% DV210mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories190Calories from Fat45
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Vitamin A0%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Christian Andrea 18 days ago
    Can't believe we didn't know about this recipe before! Such an easy way to make delicious potatoes.
    Garcia Diaz 20 days ago
    great family really loved it! Which is saying something as they are not big baked potatoe eaters.
    Sunniva M a month ago
    the potatoes were absolutely delicious and easy to make, i left them in the oven for an hour instead though.
    Chantal Hoxha 2 months ago
    So yummy!! Only thing I had to cook 20mins more, so 1 hour total but they turns out so good!
    Zahir Poonawala 2 months ago
    Loved it! Delicious and easy!!!
    Annie Tan 3 months ago
    Great! My sons and husband love it!
    Pamela Muleya 4 months ago
    Perfect 😍loved this recipe!!
    Arlinda Ibezim 4 months ago
    This was ok. I mean it’s potato’s, so flavor-wise, that’s difficult to mess up, but preparing this was a little too hard for me, and I wish the directions would’ve given some tips or something on how to cut the potatos. Probably won’t make this again.
    Merrissa 4 months ago
    These were good but needed to cook longer than it said.
    Marilyn 4 months ago
    They were a little dry, put some ranch dressing on the side for dipping, otherwise they were good.
    Rebeca Pereira 4 months ago
    These potatoes came out good! I'm glad at the outcome.
    Frances Marshall 6 months ago
    Yummy I added French fry seasoning and ate with vegan ranch dressing! Omg soo good!
    Simms 9 months ago
    Was just ok, Not enough taste
    Big Dick 9 months ago
    These were really good. Make thin cuts as they will cook better. I was a bit inconsistent on the width of the cuts and some slices were more firm than others. I also used two metal straws on either side of the potato to ensure I didn’t cut all the way through
    Skye Owens 10 months ago
    Need better cutting skills but it was great!
    Evka Hanic a year ago
    I put cheese into some of the gaps for the last 5 minutes and it was a perfect hasselback cheesy potato👌
    Lisa Midwood a year ago
    Cooked exactly according to recipe but potatoes were still raw in the middle after the required cooking time. Left on for an extra 15 minutes but still not cooked to the centre.
    Wilkins a year ago
    This meal is a keeper, especially with quick meals the kids love it
    GINA PORTER a year ago
    turned out really good. i used a little bit of garlic/Italian seasoning mix in the olive oil and brusd over the potatoes before putting them in the oven and then about 20 minutes into baking. delicious and a favorite! will make again
    Had fun making this. I added a bit of fresh crushed garlic & garlic herbs to the mix which turned out flipping deliciously tasty 😋
    Reemky C a year ago
    Loved by all. Very yummy
    Foley a year ago
    Easy and tasty! Highly recommend
    amber s a year ago
    They were good, but came out a little dry.
    Abi Wallis a year ago
    So yummy. Added dill. Also put a thin slice of butter on top each as they were drying out during baking. So so SO yummy. Definitely making again.
    Mike a year ago
    Cooked for 1hr 20 mins potatoes were still half raw and starting to get burnt around the outside, maybe i did something incorrectly?
    lisa a year ago
    wow! my Husband raved about these , he said" Honey , best baked potatoes ever ! Thanks for making them . " I followed the directions but added crushed rosemay to the salt and pepper mixture i sprinked onto the potatoes .before baking . i also used a mix of hal melted butter and half olive oil . 😊
    Darrian West a year ago
    I have made this a couple times now. The first time just like directions, the second time I used season salt. Both times were met with rave reviews. Next time I want to try chopped chives sprinkled over it.
    Femke Sliep 2 years ago
    it was very good! I did add some other herbs to enhance more flavour