- 6 baking potatoes (large)
- 6 tablespoons butter (melted)
- 1/4 cup olive oil
- kosher salt
- chives (Optional garnish: chopped, or parsley)
|Calories290Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
065f868d-bbc2-43fe-8337-c3f4645124d2 7 days ago
they were wonderful we had them and steak and spinach
MJ 13 days ago
Delicious. I only made one potato and cooked it in the microwave bc I was lazy
B 15 days ago
Nice and crispy and surprisingly fluffy when bit
James S. 21 days ago
Very good Went over ver well on New Years Eve
TP T. 28 days ago
Hard to get in between each slice but it wound up delicious. Easier for me than mashed tatters.
gail frain 15 Dec 2018
fantastic. I stayed within recipe.
Sally Hui 4 Dec 2018
Omggg sooo good. The bottom of the potato had a nice crisp and the rest was perfectly soft. Taste amazing!! And was so easy
Ryan 3205 28 Nov 2018
Good but I could have just made a baked potato
Zoey N. Jordan 26 Nov 2018
I loved the outcome of this recipe. Definitely a new favorite. I added a little more salt on the finished product as the “garnish”.
Valentin Sotomayor 26 Nov 2018
Phenomenal Very tasty I like these better than a normal baked potato
Selina Mooneyham 25 Nov 2018
Good ! Made 4 medium size and they were delicious!
Liz 7 Oct 2018
Very good! Just make sure to adjust the time depending upon the size/quantity of the potatoes.
Joyce W. 7 Sep 2018
Everyone loved these. Will definitely make again!
Ronald Fox 5 Sep 2018
Heat to high and to long skin tough.
Sharon A. 2 Jul 2018
Very good have made it a few times now
Rachel Hood 10 Feb 2018
I kept pouring butter over them during the cooking process and they turned out amazing!!
Linda C. 9 Jan 2018
These are my husbands best potato ever. I made my butter, sour cream sauce to go over them. The best. Thank you
Sheryl Helton 24 Sep 2017
Great & simple baked potato!!
Masterchef 20 Aug 2017
I used just the oil and drizzled it over the potatoes and it was enough! Greek seasoning and a little garlic with the salt & pepper. I will be making this one again. It was a huge hit.
Beth 8 Aug 2017
Absolutely one of my favorite ways to impress with a potato
Marjorie C. 23 Jul 2017
Delish! Easy--always many compliments!
Fox McCloud 17 Jun 2017
Really try to get butter in each cut. Make sure you use kosher salt and spread it out well.
S. Sydney Feynes 6 Apr 2017
I love making these and the tip using the wooden spoons is great, I actually preferred using chopsticks just to get a deeper cut. All in all a great side dish or even fun to serve as an appetizer w/ a yummy cheese sauce!
Dillon G. 13 May 2016
Turned out great. Supper easy to do. Great tip using the spoon handles when cutting the potato to make sure not to cut all the way through. I wish I has used more salt. My kids loved the fun new way to cook and eat the potatoes.
Clara D. 2 May 2016
So simple yet so tasty. Used a basting brush to get the butter-oil mixture between the potato slices. Crisp on the outside, tender and delicious on the inside.