Hasselback Honeynut Squash and Apples Recipe | Yummly
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Hasselback Honeynut Squash and Apples

WILLIAMS-SONOMA
10Ingredients
75Minutes
320Calories
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Hasselback Honeynut Squash and Apples
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Ingredients

US|METRIC
7 SERVINGS
  • extra virgin olive oil (for brushing)
  • 4 squash (honeynut, 3 to 4 lb./1.5 to 2 kg total, peeled, halved lengthwise and seeded)
  • 4 Honeycrisp apples (small, cored)
  • 6 Tbsp. unsalted butter (3 oz./90 g)
  • flaky sea salt
  • freshly ground pepper
  • 1/2 cup walnut pieces
  • honey (for drizzling)
  • 3 oz. soft goat cheese (crumbled)
  • 10 sage leaves (fried, optional)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories320Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium480mg14%
    Protein5g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars14g
    Vitamin A25%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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