Hasselback Baked Potatoes

FOODISTA
7Ingredients
70Minutes
370Calories

Ingredients

US|METRIC
  • 8 potatoes (medium oval-shaped, peeled, or, if they are new, well washed)
  • 4 cloves garlic (coarsely minced)
  • 1/2 tablespoon dried herbs (or each fresh, your choice, rosemary, thyme, basil)
  • 1 teaspoon paprika (sweet red)
  • black pepper
  • coarse sea salt
  • 2 tablespoons olive oil
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    Directions

    1. Cut across each potato at about 3mm intervals, but not all the way through.
    2. Distribute evenly garlic in between the slits in the each potato.
    3. Place the potatoes on a baking sheet lined with aluminum foil, cut side up.
    4. Mix herbs, sweet paprika, pepper and salt and sprinkle over and between the the slits in the potato.
    5. Drizzle the potatoes with olive oil and bake in oven at 200°C (that's just under 400° F) for 60 minutes or until crispy brown on the outside and soft inside.
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    NutritionView More

    370Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs24% DV71g
    Fiber40% DV10g
    Calories370Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium1800mg51%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A8%
    Vitamin C150%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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