Ingredients

  • 20 ounces hashbrowns (refrigerated)
  • 3 tablespoons butter (melted)
  • 4 eggs
  • 1 bell pepper (diced)
  • 1/2 onion (a medium, diced)
  • 1 tablespoon olive oil
  • 1 1/2 cups shredded cheese
  • salt
  • pepper
  • 1 pinch garlic powder
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NutritionView more

740Calories
Sodium45%DV1080mg
Fat75%DV49g
Protein43%DV22g
Carbs18%DV55g
Fiber24%DV6g

PER SERVING *

Calories740Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat19g95%
Trans Fat
Cholesterol280mg93%
Sodium1080mg45%
Potassium1030mg29%
Protein22g43%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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