Hash & Egg Cups

THE COZY COOK(13)
Consuelo Morales: "Just need to add a few minutes more to cook the e…" Read More
5Ingredients
65Minutes
170Calories

Ingredients

US|METRIC
  • 1 russet potato (Large, peeled & grated, You can also use ¾ cup frozen shredded hash browns!)
  • vegetable spray
  • 1/2 cup cheddar cheese (optional)
  • 4 eggs
  • salt (/Pepper to taste)
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    NutritionView More

    170Calories
    Sodium15% DV350mg
    Fat15% DV10g
    Protein22% DV11g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol225mg75%
    Sodium350mg15%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Consuelo Morales 6 months ago
    Just need to add a few minutes more to cook the egg whites all the way.
    It was amazing I loved the flavor it gave me
    Victoria a year ago
    Lush! Will def do again
    it was very very good i scrambled the eggs
    Ariella M. 2 years ago
    Yummy! The hasbrown could be browner and I’m going to put them in cup liners next time
    James Tome 2 years ago
    hashbrown cup was undereone caused by not cooking straight on the rack. will be better next time.
    Marie B. 2 years ago
    I love the variety of recipes. I have made quite a few with great success. Thank you
    Hanson 2 years ago
    turned out well. pretty much your typical breakfast flavor wise, but the presentation is where all the fun is!
    Angel Sneary 2 years ago
    it was good but different
    Lisa G. 2 years ago
    very delish! i will try next time to use the frozen hashbrowns. i used my salad spinner to get all water off of poatoes it worked wonders. i also used peperjack cheese and it gave it a little kick. my husband said it was a perfect breckfast.
    Michael N. 2 years ago
    Fantastic, myself and my grand children all chipped in and we loved every mouthful, they just love dippy egg as we call it. thanks great idea.
    CHEF PETER 2 years ago
    great really enjoyed making them
    Jessica S. 2 years ago
    great directions, needed more seasonings, had to cook the eggs 10 more minutes the egg whites were runny. other that that love the step by step pictures

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