Hash-Brown Potato Soup

RELISH
12Ingredients
35Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 8 cups hash brown potatoes (frozen shredded, partially thawed, such as Ore-Ida)
  • 6 cups vegetable broth (reduced-sodium fat-free)
  • 1/4 cup all-purpose flour
  • 12 ounces skimmed milk (evaporated, or 1 1/2 cups whole milk)
  • 3/4 cup nonfat plain yogurt (Greek)
  • 1 teaspoon salt
  • ground black pepper (Freshly)
  • white cheddar cheese
  • cooked bacon
  • green onion
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    NutritionView More

    340Calories
    Sodium44% DV1060mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1060mg44%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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