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810
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Description

This cheesy breakfast casserole couldn't be easier to make or tastier to eat.

Ingredients

  • 2 tablespoons butter
  • 16 ounces frozen hash brown potatoes (thawed)
  • 12 eggs
  • 1/2 cup whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces shredded cheddar cheese

Directions

  1. Preheat the oven to 350° F.
  2. Spray a 9x13” casserole dish with nonstick cooking spray.
  3. Set a large skillet over medium-high heat and melt the butter. Once melted, add the thawed hash brown potatoes. Cook for 6-7 minutes, stirring occasionally with a rubber spatula, until the potatoes are slightly crisp and golden brown. Remove from the heat.
  4. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper. Add the hash brown potatoes and shredded cheese. Fold with a rubber spatula until the potatoes, and cheese are evenly distributed.
  5. Pour the mixture into the prepared casserole dish.
  6. Transfer the dish to the middle rack of the preheated oven.
  7. Bake the casserole for 40-45 minutes, until it is golden brown on top and a toothpick inserted in the center comes out clean.
  8. Remove the pan from the oven. Allow the casserole to cool for at least ten minutes before serving.
  9. Cut the casserole into squares, or simply transfer to a plate with a large spoon. Serve.
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NutritionView more

810Calories
Sodium66%DV1590mg
Fat85%DV55g
Protein75%DV38g
Carbs14%DV43g
Fiber12%DV3g

PER SERVING *

Calories810Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat23g115%
Trans Fat
Cholesterol710mg237%
Sodium1590mg66%
Potassium950mg27%
Protein38g75%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.