Hash Brown Crusted Casserole with Eggs, Cheese, and Asparagus #BrunchWeek

HEZZI-D'S BOOKS AND COOKS
10Ingredients
45Minutes
490Calories

Ingredients
US|METRIC

  • 24 ounces hash browns (bag of tater to crowns or mini)
  • 1 teaspoon olive oil
  • 6 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 garlic cloves (minced)
  • 2 cups sharp cheddar cheese (Cabot Vermont, shredded)
  • 1/2 pound sausage (cooked and crumbled)
  • 1/2 pound asparagus (Michigan)
  • 1 teaspoon paprika

NutritionView more

490Calories
Sodium42% DV1000mg
Fat49% DV32g
Protein37% DV19g
Carbs11% DV32g
Fiber12% DV3g
Calories490Calories from Fat290
% DAILY VALUE
Total Fat32g49%
Saturated Fat11g55%
Trans Fat
Cholesterol210mg70%
Sodium1000mg42%
Potassium710mg20%
Protein19g37%
Calories from Fat290
% DAILY VALUE
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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