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Hash Brown Casserole With Sour Cream

THE SPRUCE★★★★★ (2)
Robin Kirby: "It looks wonderful! Made it ahead to serve at a p…" Read More
10Ingredients
65Minutes
450Calories
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Hash Brown Casserole With Sour Cream

The Spruce

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Ingredients

US|METRIC
  • 30 ounces frozen hash brown potatoes (thawed)
  • 10 tablespoons melted butter (​ divided)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces sour cream
  • 10 3/4 ounces condensed cream of celery soup
  • 10 3/4 ounces condensed cream of chicken soup
  • 1/2 cup green onion (finely chopped)
  • 8 ounces shredded cheddar cheese (divided)
  • 1 cup fresh bread crumbs (soft)
Did you make this?

NutritionView More

450Calories
Sodium39% DV940mg
Fat49% DV32g
Protein18% DV9g
Carbs11% DV34g
Fiber12% DV3g
Calories450Calories from Fat290
% DAILY VALUE
Total Fat32g49%
Saturated Fat15g75%
Trans Fat
Cholesterol60mg20%
Sodium940mg39%
Potassium510mg15%
Protein9g18%
Calories from Fat290
% DAILY VALUE
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

★★★★★
Robin Kirby 21 Dec 2017
★★★★★
It looks wonderful! Made it ahead to serve at a party tonight.
Debra Howard 22 Feb 2017
★★★★★
I don't usually like recipes that use canned ingredients, but this one was exceptional. It was crunchy on top and creamy in the middle. Yum.

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