Hash Brown Casserole

MyRecipes
9Ingredients
380Calories
70Minutes

Ingredients

  • 1 cup sliced green onions (thinly)
  • 1 cup extra sharp cheddar cheese (shredded reduced-fat)
  • 2 tablespoons margarine (stick, melted)
  • 1/4 teaspoon pepper
  • 32 ounces hash brown potatoes (frozen Southern-style, thawed)
  • 16 ounces fat free sour cream (carton)
  • 10 3/4 ounces condensed reduced fat reduced sodium cream of mushroom soup (undiluted)
  • cooking spray
  • 1/2 teaspoon paprika
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NutritionView more

380Calories
Sodium22%DV520mg
Fat31%DV20g
Protein16%DV8g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat5g25%
Trans Fat0g
Cholesterol20mg7%
Sodium520mg22%
Potassium680mg19%
Protein8g16%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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