Harvest Salad With Pork

Wish-Bone
7Ingredients
300Calories
35Minutes

Ingredients

  • 1 pound pork tenderloin
  • 8 cups spring salad mix
  • 1 tablespoon i can't believe it's not butter! spread
  • 1 granny smith apple (medium, cored and sliced)
  • 1 onion (medium, sliced)
  • 1/2 cup dried cranberries
  • 1/2 cup wish-bone light honey dijon dressing

Directions

  1. Preheat oven to 425°. Coat pork with 2 tablespoons Wish-Bone Light® Honey Dijon Dressing, if desired, with salt and black pepper. Arrange pork in roasting pan. Roast 20 minutes or until pork is done.
  2. Meanwhile, melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and cook apple and onion, stirring frequently, 5 minutes or until golden. Cool slightly.
  3. Arrange spring mix on serving platter. Top with sliced pork, warm apple mixture and cranberries. Just before serving, drizzle with remaining Dressing.
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NutritionView more

300Calories
Sodium15%DV360mg
Fat18%DV12g
Protein51%DV26g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol80mg27%
Sodium360mg15%
Potassium820mg23%
Protein26g51%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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