Harvest Ice Cream Cake
Breyers
4
620
5
Ingredients
- 3 quarts butter pecan ice cream (and/or Breyers® Smooth & Dreamy, 1/2 the Fat Creamy Vanilla Ice Cream)
- 1 cup caramel ice cream topping
- 27 flavoring (chocolate-, lined wafer roll cookies, halved)
- 64 chocolate (kisses)
Directions
- Scoop 1 container Breyers® Smooth & Dreamy 1/2 the Fat Butter Pecan Ice Cream into 9-inch springform pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly top with toffee bits, then remaining container Ice Cream, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight.
- To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon.
NutritionView more
620Calories
Sodium44%DV1050mg
Fat22%DV14g
Protein10%DV5g
Carbs40%DV120g
Fiber8%DV2g
PER SERVING *
| Calories620Calories from Fat130 |
| % DAILY VALUE* |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1050mg44% |
| Potassium140mg4% |
| Protein5g10% |
| Calories from Fat130 |
| % DAILY VALUE* |
| Total Carbohydrate120g40% |
| Dietary Fiber2g8% |
| Sugars85g170% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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