Harvest Stuffing with Chorizo

MANY KITCHENS
14Ingredients
85Minutes
370Calories

Ingredients

US|METRIC
  • 1 loaf bread (Harvest, crust removed, cut to small cubes)
  • 1 stick unsalted butter (plus extra for buttering baking dish)
  • 1 onion (large, diced)
  • 3 leeks (thoroughly cleaned, sliced into half moons)
  • 3 celery stalks (diced)
  • 1 fennel bulb (large, diced)
  • salt
  • freshly ground pepper
  • 2 tablespoons fresh rosemary (minced)
  • 2 tablespoons fresh sage (minced)
  • 2 chorizo sausages (casing removed and sliced)
  • 2 1/2 cups chicken stock
  • 2 eggs
  • 3/4 cup fresh flat leaf parsley (chopped)
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    NutritionView More

    370Calories
    Sodium30% DV730mg
    Fat25% DV16g
    Protein22% DV11g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium730mg30%
    Potassium440mg13%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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