- 4 slices bacon (cut into 1/2 inch pieces)
- 1 pound chicken (cut into bite sized pieces)
- 1 onion (diced)
- 1 sweet potato (peeled and diced)
- 1 pound Brussels sprouts (trimmed and halved or quartered)
- 4 cloves garlic (minced, about 2 teaspoons)
- 2 teaspoons thyme (chopped, or 1/2 teaspoon dried thyme)
- 2 apples (diced)
- 1 cup chicken broth
- 2 tablespoons whole grain mustard
- 2 tablespoons maple syrup
|Calories440Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Whitney 21 Dec 2018
Do not recommend putting the apples in early or using frozen Brussels sprouts. It gave the dish a super weird texture. I couldn’t finish it.
Dave 16 Dec 2018
Good, no pecans , a little extra maple syrup and mustard. Used ground dark meat chicken
Louis 6 Dec 2018
This turned out wonderful. Added some red pepper flakes to give a little heat element. Will definitely make again.
Jacob Wamboldt 29 Nov 2018
Photo appears to have craisins. Is it the wrong photo or is an ingredient missing from the recipe?
Trent H. 24 Nov 2018
This is a fantastic dish!! Everything you need in one pan!
Brenda S. 22 Nov 2018
tasty i used cider and craisins. no poultry. i made it as a side for Thanksgiving. delightful
Scott Major 19 Nov 2018
So easy and so good!!
Andrea 13 Nov 2018
I chose not to include apples but I still absolutely LOVED the flavor in this recipe!!!!!
Cari Caudill 13 Nov 2018
Followed the original recipe to a T and it was amazing! I do want to point out that on the blog it mentions adding dried cranberries into the sauce at the end, but the cranberries aren’t listed in the recipe list on the site or on here. We didn’t have any dried cranberries on hand so we didn’t add them, but this recipe is so flavorful and a great balance of sweet/savory that I don’t think they’re necessary at all!
Jonathan Hicken 12 Nov 2018
difficult to get all the textures just right, but the flavors are great
Sarah 7 Nov 2018
Made the original recipe with no changes. It was delicious! The whole family enjoyed it.
Suzanne 5 Nov 2018
Delicious! Next time I will be more careful not to overcook it so the veggies stay nice and brightly colored
Judi F. 4 Nov 2018
This took a lot of prep work but was so worth the effort. We served it with Jasmine rice.
Jw 3 Nov 2018
Only ok probably wouldn’t make again
Becca S 1 Nov 2018
Lots of flavor and so easy to modify. The family loved this!
Rick Voss 31 Oct 2018
really good seasonings. needs a more developed sauce. I used a purple sweet potato for color and added roasted pumpkin to really push the whole "fall" thing. they both worked well! (Roasted Pumpkin: https://www.geniuskitchen.com/recipe/garlic-roasted-pumpkin-238729)