Harvest Skillet Chicken with Apples, Brussels Sprouts and Sweet Potatoes Recipe | Yummly

Harvest Skillet Chicken with Apples, Brussels Sprouts and Sweet Potatoes

CLOSET COOKING(20)
Castillejo: "Turned out okay, the directions to dice everythin…" Read More
13Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 4 slices bacon (cut into 1/2 inch pieces)
  • 1 pound chicken (cut into bite sized pieces)
  • 1 onion (diced)
  • 1 sweet potato (peeled and diced)
  • 1 pound Brussels sprouts (trimmed and halved or quartered)
  • 4 cloves garlic (minced, about 2 teaspoons)
  • 2 teaspoons thyme (chopped, or 1/2 teaspoon dried thyme)
  • 2 apples (diced)
  • 1 cup chicken broth
  • 2 tablespoons whole grain mustard
  • 2 tablespoons maple syrup
  • salt
  • pepper
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    NutritionView More

    440Calories
    Sodium28% DV670mg
    Fat26% DV17g
    Protein63% DV32g
    Carbs14% DV43g
    Fiber36% DV9g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium670mg28%
    Potassium1150mg33%
    Protein32g63%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A110%
    Vitamin C180%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Castillejo 10 months ago
    Turned out okay, the directions to dice everything are quite misleading... “cubed” would be more appropriate. Because I nearly diced the sweet potatoes, they ended up overcooking and turned into a mush, so the end product looked quite unappetizing, but still tasted good.
    Sunshine a year ago
    Really yummy. I topped it off with a sprinkle of feta to add a little salty flavor against the sweet. I’ll make this again! Also, definitely prep everything first as it seemed like there wasn’t enough time to chop while the other things were cooking. So, so good!
    Sunny Raulerson a year ago
    Went with recommendations and added apples later. The pecans are a must add. This recipe is full of flavor. Whole 30 adaption, I left out the maple syrup.
    Matt a year ago
    Good! Will make again
    Whitney 2 years ago
    Do not recommend putting the apples in early or using frozen Brussels sprouts. It gave the dish a super weird texture. I couldn’t finish it.
    Dave 2 years ago
    Good, no pecans , a little extra maple syrup and mustard. Used ground dark meat chicken
    Louis 2 years ago
    This turned out wonderful. Added some red pepper flakes to give a little heat element. Will definitely make again.
    Jacob Wamboldt 2 years ago
    Photo appears to have craisins. Is it the wrong photo or is an ingredient missing from the recipe?
    Trent H. 2 years ago
    This is a fantastic dish!! Everything you need in one pan!
    Brenda S. 2 years ago
    tasty i used cider and craisins. no poultry. i made it as a side for Thanksgiving. delightful
    Scott Major 2 years ago
    So easy and so good!!
    Andrea 2 years ago
    I chose not to include apples but I still absolutely LOVED the flavor in this recipe!!!!!
    Cari Caudill 2 years ago
    Followed the original recipe to a T and it was amazing! I do want to point out that on the blog it mentions adding dried cranberries into the sauce at the end, but the cranberries aren’t listed in the recipe list on the site or on here. We didn’t have any dried cranberries on hand so we didn’t add them, but this recipe is so flavorful and a great balance of sweet/savory that I don’t think they’re necessary at all!
    Jonathan Hicken 2 years ago
    difficult to get all the textures just right, but the flavors are great
    Sarah 2 years ago
    Made the original recipe with no changes. It was delicious! The whole family enjoyed it.
    Suzanne 2 years ago
    Delicious! Next time I will be more careful not to overcook it so the veggies stay nice and brightly colored
    Judi Fergus 2 years ago
    This took a lot of prep work but was so worth the effort. We served it with Jasmine rice.
    Jw 2 years ago
    Only ok probably wouldn’t make again
    Becca S 2 years ago
    Lots of flavor and so easy to modify. The family loved this!
    Rick Voss 2 years ago
    really good seasonings. needs a more developed sauce. I used a purple sweet potato for color and added roasted pumpkin to really push the whole "fall" thing. they both worked well! (Roasted Pumpkin: https://www.geniuskitchen.com/recipe/garlic-roasted-pumpkin-238729)

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