Harvest Pork with Apples and Sauerkraut

Name: Harvest Pork with Apples and Sauerkraut
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound red potatoes unpeeled, cut in 1-inch pieces; 2 pounds sauerkraut drained and lightly rinsed; 1 green apple unpeeled, cored and coarsely chopped; 1/4 cup onions McCormick®, Chopped; 1 1/2 pounds boneless country style pork ribs lean; 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces; 3/4 cup apple juice; 3 tablespoons brown sugar; 1 teaspoon McCormick Caraway Seed; 1 teaspoon mustard McCormick®, Ground; 1/2 teaspoon McCormick Allspice Whole

McCormick

11Ingredients

660Calories

50Minutes

Ingredients

servings:

1 pound red potatoes (unpeeled, cut in 1-inch pieces)
2 pounds sauerkraut (drained and lightly rinsed)
1 green apple (unpeeled, cored and coarsely chopped)
1/4 cup onions (McCormick®, Chopped)
1 1/2 pounds boneless country style pork ribs (lean)
1/2 pound kielbasa (or Polish sausage, cut in 1 1/2-inch pieces)
3/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon McCormick Caraway Seed
1 teaspoon mustard (McCormick®, Ground)
1/2 teaspoon McCormick Allspice (Whole)

Directions

Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.

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