Harvest Pork with Apples and Sauerkraut

McCormick
Harvest Pork with Apples and Sauerkraut
11
660
50

Ingredients

  • 1 pound red potato (unpeeled, cut in 1-inch pieces)
  • 2 pounds sauerkraut (drained and lightly rinsed)
  • 1 green apples (unpeeled, cored and coarsely chopped)
  • 1/4 cup onions (McCormick®, Chopped)
  • 1 1/2 pounds boneless country pork ribs (lean)
  • 1/2 pound kielbasa (or Polish sausage, cut in 1 1/2-inch pieces)
  • 3/4 cup apple juice
  • 3 tablespoons brown sugar
  • 1 teaspoon McCormick Caraway Seed
  • 1 teaspoon mustard (McCormick®, Ground)
  • 1/2 teaspoon McCormick Allspice (Whole)

Directions

  1. Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
  2. Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
  3. Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.
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NutritionView more

660Calories
Sodium63%DV1510mg
Fat48%DV31g
Protein86%DV44g
Carbs16%DV49g
Fiber40%DV10g

PER SERVING *

Calories660Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat7g35%
Trans Fat
Cholesterol165mg55%
Sodium1510mg63%
Potassium1560mg45%
Protein44g86%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber10g40%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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