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Harvest Pork with Apples and Sauerkraut
MCCORMICK11Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (unpeeled, cut in 1-inch pieces)
- 2 lb. sauerkraut (drained and lightly rinsed)
- 1 green apple (unpeeled, cored and coarsely chopped)
- 1/4 cup onions (McCormick®, Chopped)
- 1 1/2 lb. boneless country style pork ribs (lean)
- 1/2 lb. kielbasa (or Polish sausage, cut in 1 1/2-inch pieces)
- 3/4 cup apple juice
- 3 Tbsp. brown sugar
- 1 tsp. McCormick Caraway Seed
- 1 tsp. mustard (McCormick®, Ground)
- 1/2 tsp. McCormick Allspice (Whole)
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Directions
- Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
- Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1510mg63% |
| Potassium1560mg45% |
| Protein44g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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