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Harvest Pork with Apples and Sauerkraut
MCCORMICK11Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
- Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.
NutritionView More
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660Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories660Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol165mg55% |
Sodium1510mg63% |
Potassium1560mg45% |
Protein44g86% |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber10g40% |
Sugars22g44% |
Vitamin A2% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.