Harvest Pork with Apples and Sauerkraut

McCormick
Harvest Pork with Apples and Sauerkraut
4
11
660
50

Ingredients

1 pound red potato (unpeeled, cut in 1-inch pieces)
2 pounds sauerkraut (drained and lightly rinsed)
1 green apples (unpeeled, cored and coarsely chopped)
1/4 cup onions (McCormick®, Chopped)
1 1/2 pounds boneless country pork ribs (lean)
1/2 pound kielbasa (or Polish sausage, cut in 1 1/2-inch pieces)
3/4 cup apple juice
3 tablespoons brown sugar
1 teaspoon McCormick Caraway Seed
1 teaspoon mustard (McCormick®, Ground)
1/2 teaspoon McCormick Allspice (Whole)

Directions

1Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
2Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
3Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.
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NutritionView more

660Calories
Sodium63%DV1510mg
Fat48%DV31g
Protein86%DV44g
Carbs16%DV49g
Fiber40%DV10g

PER SERVING *

Calories660Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat7g35%
Trans Fat
Cholesterol165mg55%
Sodium1510mg63%
Potassium1560mg45%
Protein44g86%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber10g40%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.