Harvest Pork with Apples and Sauerkraut
McCormick
Ingredients
- 1 pound red potato (unpeeled, cut in 1-inch pieces)
- 2 pounds sauerkraut (drained and lightly rinsed)
- 1 green apples (unpeeled, cored and coarsely chopped)
- 1/4 cup onions (McCormick®, Chopped)
- 1 1/2 pounds boneless country pork ribs (lean)
- 1/2 pound kielbasa (or Polish sausage, cut in 1 1/2-inch pieces)
- 3/4 cup apple juice
- 3 tablespoons brown sugar
- 1 teaspoon McCormick Caraway Seed
- 1 teaspoon mustard (McCormick®, Ground)
- 1/2 teaspoon McCormick Allspice (Whole)
Directions
- 1Place potatoes in slow cooker. Mix sauerkraut, apple and chopped onions in large bowl; spoon half over potatoes.
- 2Top with pork, kielbasa and remaining sauerkraut mixture. Mix apple juice, brown sugar and remaining seasonings in small bowl. Lightly stir mixture into sauerkraut. Cover.
- 3Cook 8 hours on LOW or 4 hours on HIGH until meat and vegetables are tender.
NutritionView more
PER SERVING *
| Calories660Calories from Fat280 |
| % DAILY VALUE* |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1510mg63% |
| Potassium1560mg45% |
| Protein44g86% |
| Calories from Fat280 |
| % DAILY VALUE* |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars22g44% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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