Harvest Pork Roast with Vegetables

Pork
Harvest Pork Roast with Vegetables
5
5
520
105

Ingredients

  • 3 pounds boneless pork loin roast
  • 1 7/10 ounces italian salad dressing mix (package dry)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried leaves oregano
  • 8 cups vegetables (fall, potatoes, carrots, sweet potatoes, parsnips, onions, bell peppers cut into 1 to 1 1/2-inch chunks)

Directions

  1. 1Heat oven to 350 degrees F. Place pork in shallow roasting pan. Blend Italian salad dressing mix, cumin and oregano in small bowl. Sprinkle half of seasoning mixture over pork; cook uncovered for 1 hour or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
  2. 2While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Sprinkle remaining seasoning over vegetables. Cover and roast in oven for 30 minutes. Remove cover, stir and continue roasting 15 to 30 minutes until vegetables are tender.
  3. 3Slice roast and serve with vegetables.
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NutritionView more

520Calories
Sodium9%DV210mg
Fat31%DV20g
Protein106%DV54g
Carbs10%DV29g
Fiber36%DV9g

PER SERVING *

Calories520Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium210mg9%
Potassium1290mg37%
Protein54g106%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber9g36%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.