Harvest Loin with Currant Sauce

Pork
Harvest Loin with Currant Sauce
0
16
400
110

Ingredients

3 pounds pork loin roast (boneless)
1 pound pork sausages
2 green apples (small tart, peeled and cubed 1/4-inch)
1/2 yellow onion (medium, chopped)
2 medium carrot (shredded)
1 turnips (small, shredded)
1 tablespoon rosemary (chopped)
1 tablespoon black pepper
1/4 cup currant
1/2 cup orange juice
1 cup dry red wine
1 tablespoon onions (minced)
1/2 cup currant jelly
4 cups beef broth
1 tablespoon corn starch
2 tablespoons water

Directions

1Heat oven to 350 degrees F. Butterfly loin lengthwise; gently pound with meat mallet to a thickness of 1/4-inch. Combine sausage, apples, chopped yellow onion, carrots, turnip, 1 tablespoon rosemary and pepper well; spread the sausage mixture evenly over loin. Roll up loin; tie with butcher twine every 1/2-inch. Brown roast in a large skillet and then remove to shallow roasting pan and roast for 45 minutes to 1 hour (about 20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove twine and slicing to serve.
2Serves 12.
3Rosemary Currant Sauce: Soak currants in orange juice; set aside. In saucepan, simmer wine and minced onion; reduce to 1/2 cup and add currant jelly. Add beef broth and simmer to reduce again by half. Dissolve cornstarch in water, stir into sauce and bring to a boil. Cook, stirring constantly, until slightly thickened. Stir in orange juice and currants and one tablespoon minced rosemary. Serve with sliced roast.
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NutritionView more

400Calories
Sodium24%DV570mg
Fat29%DV19g
Protein61%DV31g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol100mg33%
Sodium570mg24%
Potassium700mg20%
Protein31g61%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.