Harry Potter Pumpkin Pasties

IN LITERATURE
8Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 2 1/2 cups plain flour
  • 2 tablespoons sugar (castor)
  • 1/2 teaspoon salt
  • 226 grams cold butter (chunks of)
  • 3/4 cup ice water
  • 1/4 cup white sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup pureed pumpkin (canned or homemade works. Steam a chopped-up-seeds-scooped-out pumpkin –butternut is my fav here in Australia- until mushy. Scoop the pumpkin mush/pulp from the skin into a blender and turn on until pureed.)
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    NutritionView More

    380Calories
    Sodium19% DV450mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs28% DV83g
    Fiber16% DV4g
    Calories380Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A190%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.