Harira – Moroccan Ramadan Soup

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Harira – Moroccan Ramadan Soup
7
13

Ingredients

  • 300 grams lamb shoulder (cubed, or use beef)
  • 1 can chickpeas (garbanzo, drained)
  • 1 onions (large, chopped)
  • 800 grams carrots (chopped)
  • 2 tomatoes (large, chopped)
  • 30 grams brown lentils (red/)
  • 1 1/2 tablespoons yellow curry paste (WORLDFOODS THAI)
  • 5 cups water
  • 1 tablespoon oil
  • 1/2 salt
  • 1/8 teaspoon ground cinnamon
  • 1 dash black pepper
  • cilantro leaves (Cilantro)
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