Haricots Verts with Toasted Almonds and Caramelized Shallots

Chez CateyLou
7Ingredients
190Calories
40Minutes

Ingredients

  • kosher salt (to taste)
  • 2 pounds haricots verts (or regular green beans, trimmed)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 4 shallots (thinly sliced)
  • freshly ground pepper (to taste)
  • 1/2 cup sliced almonds (toasted)
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NutritionView more

190Calories
Sodium6%DV150mg
Fat12%DV8g
Protein14%DV7g
Carbs9%DV26g
Fiber24%DV6g

PER SERVING *

Calories190Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg2%
Sodium150mg6%
Potassium640mg18%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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