Haricots Verts with Pecans and Lemon

Martha Stewart
8Ingredients
290Calories
20Minutes

Ingredients

  • coarse salt
  • 1 pound haricots verts (or thin green beans, trimmed)
  • 1/2 cup pecans
  • 3 tablespoons sherry vinegar
  • 1 teaspoon sugar
  • freshly ground pepper
  • 1/4 cup olive oil
  • 1 teaspoon grated lemon zest (freshly)
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NutritionView more

290Calories
Sodium8%DV200mg
Fat42%DV27g
Protein8%DV4g
Carbs4%DV13g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium350mg10%
Protein4g8%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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