Haricots Verts

The Yellow Table
7Ingredients
150Calories
15Minutes

Ingredients

  • 1 pound haricots verts (rinsed and ends trimmed)
  • 1 shallot (small, minced, about 1 tablespoon)
  • 2 teaspoons dijon mustard (grainy)
  • 1 tablespoon red wine vinegar
  • 4 tablespoons extra virgin olive oil
  • salt
  • pepper
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NutritionView more

150Calories
Sodium7%DV170mg
Fat17%DV11g
Protein6%DV3g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories150Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium300mg9%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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