Haricot Vert with Shallots

SMITTEN KITCHEN
7Ingredients
20Minutes
60Calories

Ingredients
US|METRIC

  • 1/2 pound haricot vert (trimmed and tailed)
  • 2 teaspoons butter
  • 1 shallot (small, sliced)
  • salt
  • pepper
  • 2 tablespoons diced tomato
  • 1 wedge lemon

NutritionView more

60Calories
Sodium9% DV220mg
Fat3% DV2g
Protein4% DV2g
Carbs4% DV11g
Fiber12% DV3g
Calories60Calories from Fat20
% DAILY VALUE
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium220mg9%
Potassium270mg8%
Protein2g4%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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