7Ingredients
60Calories
20Minutes

Ingredients

  • 1/2 pound haricot vert (trimmed and tailed)
  • 2 teaspoons butter
  • 1 shallot (small, sliced)
  • salt
  • pepper
  • 2 tablespoons diced tomato
  • 1 wedge lemon
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NutritionView more

60Calories
Sodium9%DV220mg
Fat3%DV2g
Protein4%DV2g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories60Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium220mg9%
Potassium270mg8%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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