Hard Shell Brisket Tacos | Rachael Ray Recipe | Yummly
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Hard Shell Brisket Tacos | Rachael Ray

RACHAEL RAY SHOW
20Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 1 small onion (chopped)
  • 4 cloves garlic (chopped)
  • 2 poblano peppers
  • 8 ounces diced green chilies
  • salt
  • pepper
  • 1 pound cooked beef brisket (chopped, thick-cut from deli or leftover smoked or braised, trim fat and finely chopped)
  • 1 cup water (or beef broth or a combo )
  • 1 1/2 tablespoons ancho (or blended chili powder, palm and a half )
  • 1 tablespoon paprika (or pimenton/smoked paprika)
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons dried oregano (half a palm )
  • 10 taco shells (stand-up large hard)
  • 1 jar taco sauce
  • 1 1/2 cups salsa verde
  • 1/2 head iceberg lettuce (shredded)
  • 2 plum tomatoes (seeded and chopped)
  • 1 white onion (small, chopped)
  • sliced pickled jalapeño peppers (hot or mild)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1180mg49%
    Potassium660mg19%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A50%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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