Ingredients

  • 3/4 cup wheat starch
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 2 1/2 teaspoons vegetable oil
  • 6 ounces shrimp (rinsed, tails removed, chopped)
  • 3 tablespoons bamboo shoots (finely chopped)
  • 1 1/2 teaspoons green onion (finely chopped)
  • 3/4 teaspoon chinese rice wine (or dry sherry)
  • 1/4 teaspoon sesame oil (Asian)
  • 1/4 teaspoon salt (or to taste)
  • ground white pepper (Pinch of fresh, about 1/8 teaspoon)
  • 1 egg white (lightly beaten)
  • 2 teaspoons cornstarch
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NutritionView more

15Calories
Sodium2%DV45mg
Fat0%DV0g
Protein2%DV1g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories15Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol10mg3%
Sodium45mg2%
Potassium15mg0%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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