- 2 cups unbleached flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- cinnamon (to taste, optional)
- 1 handful vegan chocolate chips
- 1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture)
- 1/2 cup canola oil
- 1 teaspoon vanilla
- 1/4 cup water
PER SERVING *
|Calories710Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ella Clark 25 Jul
They where pretty good the only problem I found was the chocolate chips didn’t stick to the dough. But over all the tasted great!
Johannie 14 Jun
Good even without choc chips!
Alice L. 18 Apr
Great recipe! I was a bad student (white flour, sunflower and coconut oil, chocolate to taste, threw all in then mixed), yet it turned out great : crunchy outside, soft inside. Just a bit oily, but definitely a keeper. Cooking time 14min.
celeste emile 10 Jan
Looked nice and tasted great too!
Thomson 24 Nov 2017
Mix was a little dry so I added a bit more fluid. Also needed a good five minutes longer to cook properly. I am an experienced cook so made the small adjustments necessary and got a very good result would make again
Lori Wilson 16 Apr 2017
Good- first time for a Vegan cookie. I used Guitard chips & organic walnuts. Less room needed on cs.
Cecilia H. 6 Oct 2016
3.5 stars according to my kids. The dough was dry, so the texture of the cookie was a little grainy/chewy. However, the flavor was great.
Kristen C. 5 Sep 2016
These have been my go-to vegan cookies since I first discovered the recipe six years ago. I've made them many times for friends and family, and every time they've been a hit. Vegans and non-vegans love these cookies, and people are always asking for the recipe.
Natalia M. 28 Jul 2016
It was really good. Didn't have chocolate chips so I just made a cinnamon coconut cookie (coconut oil)
Michael Popov 22 Jul 2016
Very different taste and texture to non-vegan cookies but very very nice. Baking time had to be a bit longer than recommended, i had one sheet of 9 cookies in there for 10min. Varied ingredient amounts a little (less sugar, more vanilla, more water).
Gillian T. 7 May 2016
SOOO GOOD I used coconut oil instead of canola oil. and they tasted like coconuts and cinnamon! very yummy and easy
Carolina I. 13 Mar 2016
*****DELISH!! It's always a chore to make Vegan cookies that everyone like, that this is one TERRIFIC one! The only thing I did different was to use Organic coconut oil instead of canola oil. Made 2 batches of amazing,chewy, entire happy family, cookies! Thank you for such a GREAT recipe!