- 2 cups unbleached flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- cinnamon (to taste, optional)
- 1 handful vegan chocolate chips
- 1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture)
- 1/2 cup canola oil
- 1 teaspoon vanilla
- 1/4 cup water
PER SERVING *
|Calories710Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stela D. 28 days ago
great cookies. very easy to make. Baking time is critical
Tiffany Cox 30 Sep
it was great! I ended up adding some pistachios for fun.
Ella Clark 25 Jul
They where pretty good the only problem I found was the chocolate chips didn’t stick to the dough. But over all the tasted great!
Johannie 14 Jun
Good even without choc chips!
Alice L. 18 Apr
Great recipe! I was a bad student (white flour, sunflower and coconut oil, chocolate to taste, threw all in then mixed), yet it turned out great : crunchy outside, soft inside. Just a bit oily, but definitely a keeper. Cooking time 14min.
celeste emile 10 Jan
Looked nice and tasted great too!
Thomson 24 Nov 2017
Mix was a little dry so I added a bit more fluid. Also needed a good five minutes longer to cook properly. I am an experienced cook so made the small adjustments necessary and got a very good result would make again
Lori Wilson 16 Apr 2017
Good- first time for a Vegan cookie. I used Guitard chips & organic walnuts. Less room needed on cs.
Cecilia H. 6 Oct 2016
3.5 stars according to my kids. The dough was dry, so the texture of the cookie was a little grainy/chewy. However, the flavor was great.
Kristen C. 5 Sep 2016
These have been my go-to vegan cookies since I first discovered the recipe six years ago. I've made them many times for friends and family, and every time they've been a hit. Vegans and non-vegans love these cookies, and people are always asking for the recipe.
Natalia M. 28 Jul 2016
It was really good. Didn't have chocolate chips so I just made a cinnamon coconut cookie (coconut oil)
Michael Popov 22 Jul 2016
Very different taste and texture to non-vegan cookies but very very nice. Baking time had to be a bit longer than recommended, i had one sheet of 9 cookies in there for 10min. Varied ingredient amounts a little (less sugar, more vanilla, more water).
Gillian T. 7 May 2016
SOOO GOOD I used coconut oil instead of canola oil. and they tasted like coconuts and cinnamon! very yummy and easy
Carolina I. 13 Mar 2016
*****DELISH!! It's always a chore to make Vegan cookies that everyone like, that this is one TERRIFIC one! The only thing I did different was to use Organic coconut oil instead of canola oil. Made 2 batches of amazing,chewy, entire happy family, cookies! Thank you for such a GREAT recipe!