20Ingredients
Calories
25Minutes

Ingredients

  • 2 teaspoons sugar
  • 1/2 cup chicken broth
  • 3 tablespoons ketchup
  • 1 teaspoon rice vinegar (or white vinegar)
  • 1/2 teaspoon sesame oil
  • 1 pound shrimp (deveined)
  • 2 teaspoons cornstarch
  • 2 tablespoons canola (vegetable or peanut cooking oil)
  • 1 teaspoon fresh ginger (grated)
  • 2 garlic cloves (finely minced)
  • 1 tablespoon green onion (finely sliced)
  • iceberg lettuce (Handful of shredded)
  • 22,014 shrimp ( Ginger Sesame Garlic, 20.50 14.00 2.00 1.50 0.00 1.00 2.00 Shrimp,Fish and Seafood Dinner Stir-fry,1-Pot Chinese Gluten-Free)
  • 77,059 noodles
  • 20 1/2 shrimp
  • 7,434 shrimp ( Baked, in Tomato Feta Sauce 19.50 14.00 2.00 1.50 0.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Gluten-Free)
  • 13,666 curry
  • 19 1/2 shrimp
  • 7,440 shrimp ( Sautéed, with Tropical Fruit Salsa 19.50 14.00 2.00 1.50 0.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Gluten-Free)
  • 9,824 shrimp scampi ( 19.50 14.00 2.00 1.50 0.00 0.00 2.00 Shrimp,Fish and Seafood Dinner Quick and Easy,1-Pot Gluten-Free)
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