“Happy” Pork Steak

Name: “Happy” Pork Steak
Total time: 2400 s
Yield: 6 servings
Ingredients: 6 pork blade steaks 1/2-3/4-inch thick, seasoned with salt and pepper; 2 tablespoons corn oil OR olive oil; 4 cloves garlic minced; 1 white onion small, chopped; 2 cups rice uncooked; 4 plum tomatoes chopped; 2 jalapeno chilies medium, minced; 1 cup beer or water; 2 cups chicken broth or water; fresh cilantro chopped

Pork

10Ingredients

┅Calories

40Minutes

A traditional Mexican recipe, with ingredients common in everyone's pantry. Serve with corn tortillas.

Ingredients

servings:

6 pork blade steaks (1/2-3/4-inch thick, seasoned with salt and pepper)
2 tablespoons corn oil (OR olive oil)
4 cloves garlic (minced)
1 white onion (small, chopped)
2 cups rice (uncooked)
4 plum tomatoes (chopped)
2 jalapeno chilies (medium, minced)
1 cup beer (or water)
2 cups chicken broth (or water)
fresh cilantro (chopped)

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Directions

Heat oil in large skillet; add pork. Sear pork on both sides on medium-high heat just until brown, about 1 minutes on each side. Remove from skillet and cover loosely with foil.
Add garlic and onions to skillet. Cook and stir until tender, about 2 minutes, scraping up brown bits from bottom of skillet. Add rice, stirring constantly until rice just begins to brown, about 3 to 4 minutes. Add tomatoes, jalapeño chiles, beer and broth or water. Bring to boil; cover. Reduce heat to medium low and simmer 10 minutes.
Place pork on top of rice; cover. Simmer 8 or 9 minutes until internal temperature on a thermometer reads 145 degrees F. Let stand 3-5 minutes before serving. Sprinkle with chopped cilantro if desired.

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