Happy Housewife’s Quiche

Name: Happy Housewife’s Quiche
Total time: 3300 s
Yield: 12 servings
Ingredients: 2 cups ham cut into 1/2-inch cubes*; 4 eggs; 1/2 cup cheddar cheese shredded; 1/2 cup mozzarella cheese shredded; 1 teaspoon kosher salt; 1 tablespoon olive oil; 2 tablespoons butter; 1/2 cup white onion chopped; 2 cups broccoli florets cut into 1-inch pieces; 16 ounces pie shell deep-dish, thawed; black pepper to taste

Pork

11Ingredients

320Calories

55Minutes

Ingredients

servings:

2 cups ham (cut into 1/2-inch cubes*)
4 eggs
1/2 cup cheddar cheese (shredded)
1/2 cup mozzarella cheese (shredded)
1 teaspoon kosher salt
1 tablespoon olive oil
2 tablespoons butter
1/2 cup white onion (chopped)
2 cups broccoli florets (cut into 1-inch pieces)
16 ounces pie shell (deep-dish, thawed)
black pepper (to taste)

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Directions

1Preheat oven to 350 degrees F.
2In a large bowl, mix eggs, half and half, cheddar cheese, mozzarella cheese and kosher salt. Set aside.
3Heat olive oil and 1 tablespoon of butter in a sauté pan over medium heat. Add broccoli and onion. Cook over medium heat for five minutes, stirring occasinally.
4Add the diced ham and remaining 1 tablespoon of butter to the onion and broccoli mixture. Cook for about 3 more minutes.
5Spoon ham-vegetable mixture evenly in the 2 pie shells. Pour egg mixture evenly over ham-vegetable mixture. Lightly sprinkle tops of quiches with pepper.
6Bake in preheated oven for 35 minutes. Transfer quickes to cooling rack; let cool about 15 minutes before serving.

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