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Description
Recipe courtesy of Darla Shine, author of Happy Housewives. Warm up with this comfort soup after a day of raking leaves or from a late afternoon game.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Sort and thoroughly rinse split peas in colander under cold running water. Place peas in stock pot or 4-or 6-quart Dutch oven. Add ham bone and 6 cups of water. Bring to boil; reduce heat. Cover and simmer for 30 minutes.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat. Sauté celery, onions, garlic. Cook over medium heat for 5-8 minutes, stirring occasionally.
- Add celery mixture to pea mixture in soup pot. Stir in 3 cups chicken broth, carrots, potatoes, salt and bay leaf. Bring to boil; reduce heat. Cover and simmer for 30-40 minutes or until peas are very soft and break apart when mixture is briskly stirred. Stir in ham the last 5 minutes of cooking.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium1150mg48% |
Potassium1180mg34% |
Protein28g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber18g72% |
Sugars7g |
Vitamin A80% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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