Happy Housewife’s Ham Recipe | Yummly
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Happy Housewife’s Ham

PORK
11Ingredients
3Hours
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Happy Housewife’s Ham
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Description

Recipe courtesy of Darla Shine, author of Happy Housewives.  Serve along side family favorites like mixed greens salad, mashed potatoes, Green Beans with Glazed Onions, Herb-Braised Carrots, and dinner rolls.

Ingredients

US|METRIC
16 SERVINGS
  • 8 lb. fully-cooked bone-in ham
  • 6 cloves garlic (peeled)
  • 1 onions (large, halved and sliced 3/8-inch thick)
  • 4 stalks celery (sliced into 2-inch pieces)
  • 2 granny smith apples (cored and sliced)
  • 6 carrots (cut into 2-inch pieces and halved lengthwise)
  • 3 sprigs fresh rosemary
  • 1/2 cup parsley
  • 1/2 lemon (juiced)
  • 1 Tbsp. olive oil
  • black pepper (to taste)
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    Directions

    1. Preheat oven to 350 degrees F.
    2. Place ham, faced down, on rack in shallow baking pan. Make 6 small slits in surface of ham; push a garlic clove into each slit.
    3. Place carrots, celery, apples, onion, parsley and rosemary around ham in pan. Pour lemon juice over vegetables. Drizzle and rub olive oil over surface of ham. Lightly sprinkle ham with black pepper. Cover pan tightly with heavy foil.
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