5Ingredients
790Calories
65Minutes

Ingredients

  • 4 eggs
  • 200 grams chocolate (cooking)
  • 200 grams brown sugar
  • 180 grams margarine (substitute butter without salt)
  • powdered sugar

Directions

  1. Whisk the egg whites until stiff.
  2. Whisk the egg yolks until they foam and add the sugar, a little at a time, continuously stirring, until completely mixed. The mixture should be a light cream color.
  3. Break the chocolate into small pieces, add the butter and melt it in a double boiler. Add to the egg and sugar mixture.
  4. Gently and without beating, incorporate the stiff egg whites.
  5. Put the butterfly in the cup, pour the egg whites and set 6 Min in Speed 3.
  6. Remove to a bowl and set aside.
  7. Preheat oven to 170C.
  8. Remove the butterfly off the cup and pour the sugar, egg yolks and margarine and set 5 Min, 70 º, Speed 4.
  9. Add chocolate broken into pieces, wait until it melts and mix 20 Sec. Speed 5. Put again the butterfly and finally add the egg whites at Speed 2 1/2.
  10. Pour the mixture in a tray, previously greased with butter and lined with baking paper, and bake for about 35 minutes. Let it cool, cut to squares and garnish to taste.
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NutritionView more

790Calories
Sodium16%DV390mg
Fat69%DV45g
Protein16%DV8g
Carbs31%DV93g
Fiber4%DV1g

PER SERVING *

Calories790Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat10g50%
Trans Fat7g
Cholesterol210mg70%
Sodium390mg16%
Potassium200mg6%
Protein8g16%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber1g4%
Sugars83g166%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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