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Hanoi-Style Rice Vermicelli with Grilled Pork Recipe (Bun Cha Hanoi)
VIETNAMESE HOME COOKING RECIPES23Ingredients
65Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground pork
- 1 lb. pork shoulder (slice thin against the grain)
- 3 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 2 tsp. cooking sauce (homemade caramel, (Nuoc Mau) or 1/2 teaspoon thick soy sauce)
- 1 Tbsp. chicken stock powder (or vegetable stock powder)
- 2 Tbsp. granulated sugar
- 1/2 teaspoon ground pepper
- 1/4 cup minced lemongrass
- 1 Tbsp. minced garlic
- assorted vegetables (lettuce, bean sprouts, mint, perilla, and/or sliced cucumber)
- 2 bags rice vermicelli (Jiang Xi rice stick or Bun Giang Tay)
- pickled daikon (optional)
- carrot (optional)
- 2 cups green papaya (sliced unripe)
- 2 tsp. salt
- 1 cup hot water
- 3/4 cup granulated sugar
- 3/4 cup fish sauce
- 3 Tbsp. lime juice (1 fresh lime)
- 2 cups soda (coconut, Coco Rico)
- 6 garlic cloves (minced)
- 2 Thai chili peppers (slice thin)
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