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Ingredients
US|METRIC
4 SERVINGS
- 2 cups apples (peeled, cored and chopped)
- 1/3 cup sugar
- 2 Tbsp. apple butter
- 2 Tbsp. flour
- 1/4 tsp. cinnamon
- 2 cups flour
- 1/8 tsp. allspice
- 1/3 cup butter
- 2 Tbsp. apple butter
- 2/3 cup water (ice cold)
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Directions
- Heat oven to 375 degrees F. Combine apples, sugar, apple butter. Add combined flour and spice to apple mixture. Set aside.
- In medium bowl, mix together flour and allspice. With pastry blender, cut in butter until mixture resembles coarse crumbs. Blend water into apple butter. Using fork, gradually stir water mixture into dry ingredients, mixing until moistened. Shape into ball. On lightly floured surface, with rolling pin, roll into 16-inch circle, 1/8-inch thick. With cookie cutter or 5-inch saucepan lid, cut into 8 circles. Equally portion fruit mixture onto half of each circle; fold in half, pinching dough to seal edges. Bake on an ungreased cookie sheet at 375 degrees F. for 20-25 minutes, or until lightly browned. Serve warm.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium115mg5% |
Potassium160mg5% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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