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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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- Heat the oven to 400 degrees F.
- Remove one crust from the pouch and unroll onto lightly floured work surface. Roll into 12-inch round. Cut four 5-inch circles from dough. Spared 1 teaspoon mustard onto half of each round. Top with 2 tablespoons ham, 1 tablespoon raisins and 1/2 teaspoon onion. Brush edges of dough with water. Fold each in half and press edges tightly to seal. Cut three slits into top of dough.
- Place hampanadas on large baking sheet. Repeat. Bake 15 to 18 minutes or until golden brown. Cool slightly before serving.
- Makes 8
- Tip: Cut ham into cubes and chop in a food processor until pieces are very small.