Hampanada

Pork
Hampanada
1
5
310
35

Ingredients

  • 1 cup ham (finely chopped)
  • 15 ounces refrigerated piecrusts (softened as directed on package)
  • 1/2 cup raisins
  • 8 teaspoons honey mustard
  • 4 teaspoons onions (finely chopped)

Directions

  1. 1Heat the oven to 400 degrees F.
  2. 2Remove one crust from the pouch and unroll onto lightly floured work surface. Roll into 12-inch round. Cut four 5-inch circles from dough. Spared 1 teaspoon mustard onto half of each round. Top with 2 tablespoons ham, 1 tablespoon raisins and 1/2 teaspoon onion. Brush edges of dough with water. Fold each in half and press edges tightly to seal. Cut three slits into top of dough.
  3. 3Place hampanadas on large baking sheet. Repeat. Bake 15 to 18 minutes or until golden brown. Cool slightly before serving.
  4. 4Makes 8
  5. 5Tip: Cut ham into cubes and chop in a food processor until pieces are very small.
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NutritionView more

310Calories
Sodium27%DV640mg
Fat25%DV16g
Protein14%DV7g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium640mg27%
Potassium180mg5%
Protein7g14%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.