11Ingredients
560Calories
35Minutes

Hamburgers are a traditional family favorite. Cheeseburgers are a decadent family favorite. And this recipe for Hamburgers with garlic will replace the old favorites. Ingredients include ground beef, chili flakes, salt, ground black pepper, onions, parsley, garlic, hazelnuts, basil, olive oil, hamburger buns, and mozzarella cheese. It takes about 35 minutes to prepare this sandwich that is perfect paired with French fries, soup, or salad.

Ingredients

  • 400 grams ground beef
  • 1 tablespoon chile flakes (may substitute cayenne)
  • salt and ground black pepper
  • 1 onion (cut into half moons)
  • 10 sprigs parsley (minced)
  • 2 cloves garlic (minced)
  • 1/4 cup hazelnuts (finely chopped)
  • 10 leaves basil (minced)
  • 2 tablespoons olive oil
  • 4 hamburger buns
  • 4 slices mozzarella cheese

Directions

  1. Mix the chili flakes, salt, and pepper into the ground beef. Form patties and cook in a skillet.
  2. Heat the olive oil in a skillet and saute the onion on medium-low heat, stirring occasionally until caramelized. Set aside.
  3. Mix the parsley, garlic, hazelnuts, basil, and olive oil together in a small bowl and season with salt and pepper. Set aside.
  4. Place a burger and a slice of cheese inside each hamburger bun. Top with caramelized onions and the garlic mixture.
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NutritionView more

560Calories
Sodium19%DV450mg
Fat55%DV36g
Protein63%DV32g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat11g55%
Trans Fat1g
Cholesterol90mg30%
Sodium450mg19%
Potassium510mg15%
Protein32g63%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jeni D. 2 Jun 2015
These burgers are surrounded inside and out with non-stop flavor! The garlic mixture is much like pesto so finely chopped pine nuts could be used in the place of the hazelnuts, if you prefer. These are all around great burgers!