Hamburger Vegetable Soup

THE FED UP FOODIE (1)
Shelley S.: "Very good! Will definitely make this again." Read More
18Ingredients
35Minutes
810Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 1/2 pounds hamburger
  • 1 onion (*about 2 cups roughly diced)
  • 4 garlic cloves (*minced or crushed)
  • 2 teaspoons thyme
  • 2 teaspoons basil
  • 1 teaspoon marjoram
  • 1 bay leaf
  • 4 small carrots (*about 1½ cups diced)
  • 3 stalks celery (*about 1½ cups diced)
  • 16 ounces sliced mushrooms
  • 28 ounces diced tomatoes in juice
  • 1 cup brown rice (precooked)
  • 1 pound frozen green beans
  • 64 ounces beef broth
  • 1/2 cabbage (small, *about 4 cups shredded)
  • salt
  • pepper
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    NutritionView More

    810Calories
    Sodium78% DV1870mg
    Fat52% DV34g
    Protein100% DV51g
    Carbs24% DV73g
    Fiber52% DV13g
    Calories810Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium1870mg78%
    Potassium2480mg71%
    Protein51g100%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A220%
    Vitamin C180%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shelley S. 2 years ago
    Very good! Will definitely make this again.

    PlanShop