14Ingredients
350Calories
40Minutes

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup onion (thinly sliced)
  • 2 tablespoons all purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
Read Directions

NutritionView more

350Calories
Sodium15%DV370mg
Fat34%DV22g
Protein49%DV25g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat7g35%
Trans Fat1g
Cholesterol130mg43%
Sodium370mg15%
Potassium480mg14%
Protein25g49%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Shawn 13 Jun
Mine came out great will definitely cook this again
I’ll use a little less onion and garlic next time but really yummy!
It was real good, will make again!
Teresa Newlon 19 Dec 2017
Great I use deer hamburger
Tobey Woodrow 7 Aug 2017
Delish! The whole family really enjoys it!! I did make a slight modification, I ran out of beef stock so I used onion soup mix. I've made it with the beef and vegetable stock as well.
Christine S. 1 Jan 2017
I loved it and will keep it my favorites. It was easy quick and wonderfully tasty. What took me so long? I love southern cooking. I will put this with my favorites. I highly recommend.
Carla P. 18 Sep 2016
Made this several times. It is on family's favorites list. Great way to use up the rest of the ground venison before the next season starts!