18
580
55

Ingredients

  • 3 tablespoons cooking oil (canola, vegetable)
  • 1 1/2 pounds ground chuck (80/20)
  • 3/4 cup onion (finely chopped)
  • 1 large egg
  • 1 teaspoon sauce (Tiger, or hot pepper sauce, or to taste, optional)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1/3 cup all purpose flour (for dipping the patties)
  • 1 onion (large, halved and sliced, about 3 cups sliced)
  • 1 cup beef broth
  • 1 cup water
  • 1/4 cup all purpose flour
  • 1/4 teaspoon seasoned salt (or to taste)
  • 1/4 teaspoon freshly ground black pepper (or to taste)
  • 1/2 tablespoon worcestershire sauce (optional)
  • 1 teaspoon browning (& seasoning sauce, like Kitchen Bouquet, optional)
  • 2 cups sliced mushrooms (optional)
Read Directions

NutritionView more

580Calories
Sodium15%DV360mg
Fat57%DV37g
Protein75%DV38g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories580Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat11g55%
Trans Fat1.5g
Cholesterol170mg57%
Sodium360mg15%
Potassium800mg23%
Protein38g75%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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