Hamburger Potato Hotdish

RELISHING IT
17Ingredients
90Minutes
830Calories

Ingredients

US|METRIC
  • 2 pounds ground beef (preferably grass-fed)
  • 1/2 white onion (chopped)
  • 3 garlic cloves (chopped)
  • 1 1/2 teaspoons kosher salt
  • black pepper
  • 8 yukon gold potatoes (medium-sized, evenly sliced, don’t even bother peeling them)
  • 3 large carrots (peeled and diced small)
  • 10 ounces frozen peas (no need to thaw)
  • fresh parsley (chopped, for serving)
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour (AP, White Whole Wheat, or Gluten-Free all work)
  • 2 cups whole milk
  • 1 cup crimini mushrooms (finely chopped)
  • 1 teaspoon dried thyme (or fresh)
  • 1 tablespoon fresh rosemary (minced, don’t use dried– just omit if you don’t have any)
  • kosher salt
  • cracked black pepper
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    NutritionView More

    830Calories
    Sodium49% DV1170mg
    Fat62% DV40g
    Protein104% DV53g
    Carbs22% DV67g
    Fiber64% DV16g
    Calories830Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat2g
    Cholesterol160mg53%
    Sodium1170mg49%
    Potassium2430mg69%
    Protein53g104%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber16g64%
    Sugars11g22%
    Vitamin A180%
    Vitamin C90%
    Calcium30%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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