Hamburger Pizza

FOODISTA
11Ingredients
55Minutes
530Calories

Ingredients

US|METRIC
  • 2 1/2 cups Bisquick Baking Mix
  • 1 active dry yeast (Package)
  • 2/3 cup water
  • 1 pound lean ground beef
  • 1/2 cup onion (Chopped, 1 Md)
  • 15 ounces tomato sauce (1 Cn)
  • 2 teaspoons oregano leaves
  • 1/4 teaspoon pepper
  • 1/2 cup green pepper (Chopped, Opt)
  • 2 cups mozzarella cheese (Shredded)
  • 1 cup Parmesan cheese (Grated)
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    Directions

    1. Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes.
    2. While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat.
    3. Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter.
    4. Pinch the edges to make a slight rim. Spread the meat mixture almost to the edges. Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes. Cut into squares or wedges and serve.
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    NutritionView More

    530Calories
    Sodium53% DV1270mg
    Fat43% DV28g
    Protein94% DV48g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium1270mg53%
    Potassium880mg25%
    Protein48g94%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A30%
    Vitamin C30%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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